
A dose of sweetness every day: How a former content designer pivoted to making ‘dango’ and other handcrafted Japanese ...
PETALING JAYA, June 5 – Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a dance, if making and tasting them are a deep passion. For Jing Kwan, 34, that passion revolves around wagashi or traditional Japanese …